“Review of fine dinning and the importance of good ingredients and cooking technique.. the trip to an open air market was fascinating. A very good overview of the types French cheese and how they are created and how to identify quality labels. Plating and serving were also demonstrated. Dinner was delicious, specific and general questions addressed. A lovely six hours that went too quickly. Highly recommended.”

“We loved this immersive experience in Paris. The morning spent making and learning tips and techniques was a perfect way for us to fully appreciate the delicacy that is a French croissant.”

“Excellent chef, a wonderful experience from start to finish! Highly recommended and a wonderful addition to our trip!”

“My daughter and I took this class and it was an absolute highlight of our trip. Our instructor Florence was so kind, loving, funning and highly skilled in the kitchen. It was a fun group of women, our class consisted of 3 other mother daughter duos. If you find yourself in Paris with an extra 3 hours I highly recommended this class. It was fun and delicious!! We got to take home so many Macarons we could not eat them all.”

“I absolutely loved this experience. Luke was the best on instructor. Also was my best meal I have in Paris.”