“Review of fine dinning and the importance of good ingredients and cooking technique.. the trip to an open air market was fascinating. A very good overview of the types French cheese and how they are created and how to identify quality labels. Plating and serving were also demonstrated. Dinner was delicious, specific and general questions addressed. A lovely six hours that went too quickly. Highly recommended.”

“We loved this immersive experience in Paris. The morning spent making and learning tips and techniques was a perfect way for us to fully appreciate the delicacy that is a French croissant.”

“Excellent chef, a wonderful experience from start to finish! Highly recommended and a wonderful addition to our trip!”

“My daughter and I took this class and it was an absolute highlight of our trip. Our instructor Florence was so kind, loving, funning and highly skilled in the kitchen. It was a fun group of women, our class consisted of 3 other mother daughter duos. If you find yourself in Paris with an extra 3 hours I highly recommended this class. It was fun and delicious!! We got to take home so many Macarons we could not eat them all.”

“I absolutely loved this experience. Luke was the best on instructor. Also was my best meal I have in Paris.”

“Don’t book thru Viator, do it direct Une Cuisine A Paris. Viator app sent us to the wrong address & we had to spend an extra $30 to get across Paris. The Chef said Viator has know about the problem but doesn’t fix it”

“We were a group of 4 (2 couples) and had a good time. Our teacher was Nogo and she gave us excellent instruction. We were able to select the color and flavor of our macarons. We each walked out with a box of 20 (a few with a defect or two). I would recommend this as a very good experience.”

“Caroline was fantastic! What a unique and fun activity. Who knew I could make macarons? Highly recommend.”

“He was fun and still very informative. The class is 3 hours, so plan on the full time. Learned about the ingredients and history.”

“Amazing cooking class! Super friendly host and she offered her. recipe of authentic dishes. I traveled with friends and everyone at the house was welcoming.”

“Amazing chef that took us through how to make macarons! He was extremely nice and was good at explaining each step!”

“Leo is amazing, really! I had so much fun :) Highly recommend and I would do again hehe.”

“Noémie was an excellent teacher. She made everyone at ease, and has figured out a good way for everyone to participate. She should update the written recipe, though, as she has modified her techniques a bit.”

“If you want a break from the packed monument and museum schedule this will definitely be a worthwhile activity. Didier (master baker) and Luz (translator) were fun and friendly. Didier shares his passion for baking and doing things well. He makes his own flour on site milling the grain eliminating the use of multiple additives. We made baguettes and croissants, learned a few tricks to try back at home.”

“The day was perfect, we truly enjoyed it! The recipes were not too complicated and very useful. The food super tasty and Frederic was fun!”